Класическа пилешка супа с домашен бульон и застройка
B1 Bulgarian luisteroefening · Bulgaars · Geschikt voor leerders op gemiddeld niveau
💡 Wist je dat?
What is 'застройка' in Bulgarian cooking?
застройка
noun · feminine, cooking technique
the Bulgarian soup-finishing mix of yogurt, egg, and flour, tempered with broth and stirred in at the very end
Застройка is the move that makes a Bulgarian soup Bulgarian. Whisk кисело мляко (yogurt) with a whole egg, slacken flour with cold water to a smooth slurry, combine the two, then temper with hot broth before pouring back into the pot. Without застройка, пилешка супа (chicken soup) is just chicken soup. With it, it’s grandma’s.
The same trick finishes other Bulgarian staples like tripe soup шкембе чорба and bean боб чорба. In this video, the Готвене за начинаещи host adds застройка at the end and signs off: « една такава супчка, си е храна за душата, освен за стомаха » (a little soup like this is food for the soul, on top of the stomach).
Van ГОТВЕНЕ ЗА НАЧИНАЕЩИ↗ op YouTube.Bekijk origineel→
★Waar je dit hoort
- ▸On Bulgarian cooking channels like Готвене за начинаещи (this clip’s source) on YouTube and recipe collections on Bonapeti.bg where home cooks demo soup-finishing
- ▸On Bulgarian food TV including cooking segments on bTV and Нова ТВ when chefs cook пилешка супа and шкембе чорба
- ▸In Bulgarian food writing on Дневник and Капитал when columnists trace regional soup styles
- ▸In Bulgarian home kitchens whenever the dish ends in чорба (шкембе, боб, гювеч), where *застройка* finishes the pot
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