Jednoduchá česnečka na kocovinu krok za krokem
A2 Czech luisteroefening · Tsjechisch · Geschikt voor beginners
What is oukrop in Czech cuisine?
Oukrop is an older Czech name for what most cooks now just call česnečka (garlic soup). The word goes back to village kitchens of Bohemia, where a broth of garlic, lard, caraway, and crusty bread was a winter staple. Oukrop tends to point at the thinner, peasant style, while česnečka often signals the heartier stew with potatoes and toppings.
In the clip, the chef pours beef broth over caramelized garlic and lard, drops cubed potato in with caraway, finishes with marjoram and an egg yolk, and labels it: « naš český dobrý oukrop. Neboli česneková polévka » (our good Czech oukrop, or garlic soup). The two names co-exist, peasant tradition next to modern shorthand.
Woordfrequentie
Hoe vaak komt de woordenschat voor in Czech luisteroefening op A2-niveau?
Algemene woordfrequentie in het Tsjechisch
Woordfrequentie in gesproken Tsjechisch
Woorden boven het niveau van deze video
Korte uitleg bij woorden die verder gaan dan het A2-niveau van deze video.
Bron: wordfreq 3.1.1 (algemeen) · OpenSubtitles 2018 (HermitDave) (gesproken). Categorieën zijn bij benadering; we slaan exacte rangordes niet op.
- ▸In Czech folk-cooking content on YouTube and on Receptáře for traditional Bohemian recipes
- ▸On Czech regional travel shows like Toulavá kamera on ČT1 when hosts visit village kitchens
- ▸In Czech cookbooks by chefs like Roman Vaněk and Zdeněk Pohlreich when they reach for traditional names
- ▸On Czech pub and traditional-restaurant menus across South Bohemia and Moravia in winter